Pb&J Sammies Recipe

Name: Pb&J Sammies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/4 teaspoon fine sea salt; 1/2 cup unsalted butter, softened; 1/2 cup granulated sugar; 1/2 cup firmly packed light brown sugar; 1/2 cup creamy peanut butter; 1 large egg; 1/2 teaspoon vanilla extract; 3/4 cup of your favorite jam

Servings: persons

1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon fine sea salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup firmly packed light brown sugar
1/2 cup creamy peanut butter
1 large egg
1/2 teaspoon vanilla extract
3/4 cup of your favorite jam

1
Position racks in middle and lower third of oven; preheat to 375u00b0. Whisk together first 3 ingredients in a large bowl. Beat butter and next 3 ingredients at medium speed with a heavy-duty electric stand mixer 3 to 5 minutes or until light and fluffy. Add egg and vanilla; beat 1 to 2 minutes or until egg is incorporated. Add flour mixture in 3 batches; beat at low speed until just combined. Using a 1-inch cookie scoop, drop dough by level scoopfuls 2 inches apart onto 2 parchment paper-lined baking sheets. (Use heaping tablespoonfuls, if you don't have a 1-inch scoop.) Flatten tops of each dough portion slightly, using a fork to create a crisscross pattern on each cookie. Bake cookies at 375u00b0 for 5 minutes, placing 1 baking sheet on middle oven rack and 1 sheet on lower oven rack. Rotate pans. Bake 5 to 6 more minutes or until cookies are golden brown. Cool 5 minutes on pans. Transfer cookies to wire racks; cool completely (about 20 minutes). Spoon about 1 Tbsp. jam onto bottom side of 1 cooled cookie; top with another cookie to make a sandwich. Repeat with remaining jam and cookies.

782

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1/4 teaspoon fine sea salt, 1/2 cup unsalted butter, softened, and more.

Yes, Pb&J Sammies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pb&J Sammies

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