Pb & J Muffins Recipe

Name: Pb & J Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups flour, all-purpose; 1 ½ teaspoons salt; 1 tablespoon baking powder; 1 cup milk; 2 eggs, large; ⅔ cup sugar; 1 cup peanut butter, creamy; ⅓ cup vegetable oil; ½ cup jam; ¼ cup sugar (for topping)

Servings: persons

1
Heat oven to 375 degrees and lightly grease/spray muffin pan.
2
Stir together flour, salt and baking powder in large bowl.
3
Add milk, eggs, 2/3 c sugar, peanut butter and oil to bowl.
4
Combine ingredients on low speed of electric mixer, just until moistened.
5
Do not over beat.
6
Fill prepared muffin cups evenly with half of the batter.
7
Place 2 level teaspoons jam in the center of each muffin.
8
Evenly divide remaining batter between muffin cups.
9
Sprinkle with sugar.
10
Bake 18-20 minutes.
11
Remove from oven and cool in pan 5 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups flour, all-purpose, 1 ½ teaspoons salt, 1 tablespoon baking powder, 1 cup milk, and more.

Yes, Pb & J Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pb & J Muffins

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