Pb&J Ice Cream Pie Recipe

Name: Pb&J Ice Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 peanut butter sandwich cookies; 6 tablespoons unsalted butter, melted; 3 cups strawberry ice cream; 2 cups strawberry jelly, divided; 4 medium bananas, sliced; 3 cups peanut butter ice cream; 3 cups frozen whipped topping, thawed and divided; 1/4 cup smooth peanut butter, melted and slightly cooled; 2 tablespoons dry roasted salted peanuts, roughly chopped; 1/4 cup maraschino cherry; 2 -3 tablespoons multi-colored candy sprinkles

Servings: persons

30 peanut butter sandwich cookies
6 tablespoons unsalted butter, melted
3 cups strawberry ice cream
2 cups strawberry jelly, divided
4 medium bananas, sliced
3 cups peanut butter ice cream
3 cups frozen whipped topping, thawed and divided
1/4 cup smooth peanut butter, melted and slightly cooled
2 tablespoons dry roasted salted peanuts, roughly chopped
1/4 cup maraschino cherry
2 -3 tablespoons multi-colored candy sprinkles

1
Place sandwich cookies in a food processor and plus until finely chopped. Pour out into a large bowl and stir in the butter.
2
Pour the crumbs into a 9-inch springform baking pan with high sides. Press down on the crumbs to form an even crust. Freeze for 10 minutes.
3
Soften the strawberry ice cream in the fridge for about 15 minutes. Pour into the crust and spread evenly. Top with 1 cup jelly and spread into an even layer. Top with sliced bananas and freeze for 30 minutes.
4
Soften the peanut butter ice cream in the fridge for about 15 minutes. Pour over the jelly layer and spread out into an even layer. Freeze for at least 6 hours or until firm.
5
Dollop 1 1/2 cups whipped topping over the cake and smooth out evenly. Drizzle the top with the melted and cooled peanut butter. Transfer remaining 1 1/2 cups whipped topping to a piping bag fitted with a large star tip. Pipe a decorative border around the top of the pie and sprinkle over peanuts. Top with cherries and sprinkles before slicing and serving.

6884

kcal

Calories

726

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 30 peanut butter sandwich cookies, 6 tablespoons unsalted butter, melted, 3 cups strawberry ice cream, 2 cups strawberry jelly, divided, and more.

Yes, Pb&J Ice Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

That's it — enjoy your meal!

Pb&J Ice Cream Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions