Pb&J Granola – a delicious recipe with Oats, u00be, Ground Cinnamon, Peanuts, Cashews, Peanut Butter. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat oven to 300u00b0F. Line baking sheet with parchment paper and set aside.
2
In a large bowl, combine oats, flax, cinnamon, and nuts. Stir to combine.
3
In a small saucepan, melt peanut butter and honey over medium heat. Add strawberries and lightly simmer until soft. Mash strawberries into the peanut butter mixture until only small bits remain. Pour over oat mixture along with with the coconut oil. Gently mix.
4
Pour mixture over the prepared baking sheet. Bake for 40 minutes, stirring halfway through. Remove from oven and add dried blueberries. Allow to cool, uncovered for about 30 minutes. The granola will become more crunchy as it cools.
1247
kcal
Calories
79
g
Fat
108
g
Carbs
45
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3 cups Old Fashioned Rolled Oats, 3/4 cups Flax Seed Meal, 1 teaspoon Ground Cinnamon, 1 cup Salted Peanuts, and more.
Yes, Pb&J Granola falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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