PB&J Cookies

1. 1

   Preheat the oven to 350F.

2. 2

   Line 2 baking sheets with parchment paper.

3. 3

   Combine the spelt flour, rice flour, baking powder, and salt in a large bowl.

4. 4

   In a separate bowl, whisk together the canola oil, peanut butter, agave nectar, and vanilla extract.

5. 5

   Add the whisked ingredients to the dry ingredients until well incorporated.

6. 6

   To make large cookies, take a heaping tablespoon of dough and roll it into a ball with the palms of your hands.

7. 7

   Place on 1 of the prepared baking sheets and flatten slightly.

8. 8

   Using your thumb, press an indentation into the center of the cookie.

9. 9

   Fill the center with 1 teaspoon of the jam.

10. 10

    Repeat with the remaining dough.

11. 11

    Bake for 12 to 15 minutes, until golden.

12. 12

    Transfer to cooling racks to cool completely.

* Per serving · 4 servings · Values may vary.

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