PB&J Buns Recipe – Eats Now

Name: PB&J Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup Plus 2 Tablespoons Warm Water; 3 Tablespoons Honey; 2- 1/4 teaspoons Yeast; 4 Tablespoons Unsalted Butter, melted; 2 Tablespoons Orange Juice; 1- 1/4 teaspoon Salt; 1/2 cups Mashed Potato Flakes; 1/4 cups Dry Milk Powder; 1/2 cups Wheat Bran Flakes; 1 cup Rolled Oats; 1 cup White Whole Wheat Flour; 1 cup All-purpose Flour, Plus More If Needed; Oil, Just Enough To Grease Your Bowl And The Dough; 15 Tablespoons Peanut Butter; 15 Tablespoons Jelly

Servings: persons

1 cup Plus 2 Tablespoons Warm Water
3 Tablespoons Honey
2- 1/4 teaspoons Yeast
4 Tablespoons Unsalted Butter, melted
2 Tablespoons Orange Juice
1- 1/4 teaspoon Salt
1/2 cups Mashed Potato Flakes
1/4 cups Dry Milk Powder
1/2 cups Wheat Bran Flakes
1 cup Rolled Oats
1 cup White Whole Wheat Flour
1 cup All-purpose Flour, Plus More If Needed
Oil, Just Enough To Grease Your Bowl And The Dough
15 Tablespoons Peanut Butter
15 Tablespoons Jelly

1
Whisk warm water and honey in a mixer bowl.
2
Whisk in yeast.
3
Let sit for 5 minutes.
4
Add butter, juice, salt, potato flakes, dry milk, wheat bran, oats, white whole wheat flour, and all-purpose flour.
5
Knead using a mixer dough hook on low for 8 minutes.
6
The dough should slightly pull away from the sides of the mixer bowl.
7
If not, gradually add more flour.
8
Coat dough with oil.
9
Cover with plastic wrap.
10
Let rise 2 hours.
11
Divide into 15 balls.
12
Smash dough (a rolling pin would work but so does your palm) into flat circles.
13
Spread 1 tablespoon peanut butter and 1 tablespoon jam on top of each flat circle.
14
Fold circles in half to seal edges.
15
Pinch sealed edges together to form a bun and place seam side down in an oiled 9x13 pan.
16
Gently cover with plastic wrap.
17
Let rise one hour.
18
Bake 25 minutes at 350 degrees F.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup Plus 2 Tablespoons Warm Water, 3 Tablespoons Honey, 2- 1/4 teaspoons Yeast, 4 Tablespoons Unsalted Butter, melted, and more.

Yes, PB&J Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

PB&J Buns

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