Payday Bars – a delicious recipe with Cereal, Peanuts, White Sugar, White Corn Syrup, Vanilla, Butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Butter a 12x18 rimmed cookie sheet or shallow pan. Make sure that you butter the sides and bottom very well. Parchment paper is not recommended.
2
Combine Rice Chex and peanuts in a very large bowl.
3
Combine sugar and corn syrup in heavy duty saucepan. Heat to a full boil, stirring constantly. Be careful not to burn. Once boiling, remove pan from heat, stir and blend in vanilla and peanut butter.
4
Pour blended syrup mixture into Rice Chex mixture and mix very well. This will be quite hard to mix, so use a heavy duty spoon (I have broken a couple during this process).
5
Pour mixture into prepared cookie sheet or pan. Press it so that the top is smooth and it covers the entire surface of the pan.
6
Cool and cut into squares.
1197
kcal
Calories
50
g
Fat
171
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 box Rice Chex Cereal (12 Oz Box), 2 cups Peanuts, 2 cups White Sugar, 3 cups White Corn Syrup Or Karo Syrup, and more.
Yes, Payday Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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