Payday Bar Cake Recipe

Name: Payday Bar Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow cake mix; 1/3 c. butter; 3 c. miniature marshmallows; 2/3 c. light corn syrup; 1 egg; 2 tsp. vanilla; 2 c. peanut butter chips; 2 c. salted peanuts; 1 1/2 c. crisp rice cereal; 1/4 c. butter

Servings: persons

1
Preheat oven to 350u00b0.
2
Mix together cake mix, 1/3 c. butter or margarine and egg.
3
Press into the bottom of a 9x13-inch pan.
4
Bake at 350u00b0 for 12 to 18 minutes.
5
Remove from oven and sprinkle with marshmallows.
6
Return to oven for 1 to 2 minutes or until marshmallows begin to puff.
7
In a saucepan over medium heat cook corn syrup, 1/4 c. butter, vanilla and peanut butter chips until melted.
8
Remove from heat, stir in rice cereal and peanuts.
9
Spoon mixture over marshmallow topped cake and spread to cover.
10
Allow to cool before serving.

2038

kcal

Calories

151

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 yellow cake mix, 1/3 c. butter, 3 c. miniature marshmallows, 2/3 c. light corn syrup, and more.

Yes, Payday Bar Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Payday Bar Cake

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