Pawpaw, Ginger And Lime Sorbet – a delicious recipe with sugar, pawpaws, lime juice, lime zest, ginger, egg whites. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine sugar and 2 cups water. Stir over low heat for 2-3 mins, until sugar dissolves. Bring to a boil, reduce heat and simmer, without stirring, for 10 mins. Remove from heat and let cool. Whisk pawpaw puree into cooled syrup along with lime juice, lime zest and ginger.
2
Transfer to an ice cream maker and churn according to manufacturer's instructions. Fold in egg whites and transfer to a large loaf pan. Cover with foil and freeze until required.
3
If you don't have an ice cream maker, pour fruit mixture straight into a loaf pan and freeze for 30-40 mins until slushy. Mash with a fork then return to freezer. Repeat this process 3-4 times then fold in egg whites and return to freezer until firm.
4
Allow to soften for 10-15 mins at room temperature before serving.
831
kcal
Calories
10
g
Fat
180
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 1/2 cups granulated sugar, 2 None pawpaws, peeled, deseeded, flesh pureed, 1/2 cup lime juice, 2 tsp lime zest, and more.
Yes, Pawpaw, Ginger And Lime Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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