Pavlovas With Lemon Curd And Tropical Fruit Recipe

Name: Pavlovas With Lemon Curd And Tropical Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Mini Pavlovas; 4 egg whites; 1 cup caster sugar; 1 teaspoon vanilla essence; Lemon Curd; 1 tablespoon lemon rind, grated; 2 tablespoons lemon juice; 1/4 cup caster sugar; 2 eggs; 50 g butter (1 3/4 oz); 1 cup cream, whipped; Tropical Fruit; 2 bananas, sliced; 1 mango, sliced; 8 passion fruit

Servings: persons

Mini Pavlovas
4 egg whites
1 cup caster sugar
1 teaspoon vanilla essence
Lemon Curd
1 tablespoon lemon rind, grated
2 tablespoons lemon juice
1/4 cup caster sugar
2 eggs
50 g butter (1 3/4 oz)
1 cup cream, whipped
Tropical Fruit
2 bananas, sliced
1 mango, sliced
8 passion fruit

1
Preheat the oven to 150u00b0C (300u00b0F/Gas 2). Beat the egg whites in a clean dry bowl until soft peaks form. Add the sugar gradually, beating well after each addition, until thick and glossy with stiff peaks. stir in the vanilla.
2
Line a tray with baking paper and spoon the mixture into six small nests on the tray. Bake for 20 minutes, then reduce the oven to 120oc (250oF/Gas 1/2) and bake for 10 minutes Turn off the oven and leave the pavlovas to cool in the oven with the door ajar.
3
To make the lemon curd, put the lemon rind, lemon juice, sugar, eggs and butter in a heatproof bowl and whisk together.
4
Place the bowl over a pan of barely simmering water, making sure the base of the bowl is not sitting in the water. Stir for about 15 minutes, or until the curd is thick - do not allow it to boil. Lat plastic wrap on the surface and leave to cool. Fold on the whipped cream all through the curd. Spoon into the pavlovas and top with banana, mango and passionfruit.

818

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Mini Pavlovas, 4 egg whites, 1 cup caster sugar, 1 teaspoon vanilla essence, and more.

Yes, Pavlovas With Lemon Curd And Tropical Fruit falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pavlovas With Lemon Curd And Tropical Fruit

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions