Pavlova With Fresh Fruit

1. 1

   Place egg whites in a small bowl; let stand at room temperature for 30 minutes. Line a

2. 2

   with parchment paper; set aside. Add cream of tartar and salt to egg whites; beat on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form.

3. 3

   Spread into a 9-in. circle on prepared pan, forming a shallow well in the center. Bake at 225u00b0 for 1 to 1-1/4 hours or until set and lightly browned. Turn oven off; leave meringue in oven for 1 to 1-1/2 hours.

4. 4

   Just before serving, beat cream and almond extract in a small bowl until stiff peaks form. Spoon into meringue shell. Top with fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.