Pavlova With Berries – a delicious recipe with egg whites, caster sugar, cornflour, white vinegar, cream, vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
preheat oven to very slow (120 degrees c).
2
grease and line an oven tray with baking paper and draw a 18cm circle on it.
3
beat egg whites till peaks form.
4
gradually add caster sugar.
5
beating until sugar dissolves in between additions.
6
fold in cornflour and vinegar.
7
spread meringue on baking paper within the circle.
8
level top with spatula.
9
bake uncovered in oven for about 1 1/4 hours or till meringue is firm cool meringue in oven with door slightly open.
10
beat cream extract and icing sugar with electric mixer til peaks form.
11
serve meringue topped with cream mixture and berries.
12
You can also use kiwi fruit, paw paw, strawberries for your fruit topping.
661
kcal
Calories
37
g
Fat
68
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 4 egg whites, 1 cup caster sugar, 1 tablespoon cornflour, 1 teaspoon white vinegar, and more.
Yes, Pavlova With Berries falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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