Pavlova Roulade With Passionfruit And Lime Syrup

Name: Pavlova Roulade With Passionfruit And Lime Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None FOR THE PASSIONFRUIT AND LIME SYRUP; 3/4 cup passionfruit pulp (4 to 5 passionfruits); 1/3 cup sugar; 1 tsp grated lime peel; 2 tsp lime juice; None None FOR THE PAVLOVA ROULADE; 1 None lemon wedge; 4 None egg whites; 3/4 cup sugar; 1 1/4 cups heavy cream; 1/2 tsp vanilla extract; 3 None bananas, peeled and cut lengthwise into thin slices; 8 oz strawberries, quartered

Servings: persons

None None FOR THE PASSIONFRUIT AND LIME SYRUP
3/4 cup passionfruit pulp (4 to 5 passionfruits)
1/3 cup sugar
1 tsp grated lime peel
2 tsp lime juice
None None FOR THE PAVLOVA ROULADE
1 None lemon wedge
4 None egg whites
3/4 cup sugar
1 1/4 cups heavy cream
1/2 tsp vanilla extract
3 None bananas, peeled and cut lengthwise into thin slices
8 oz strawberries, quartered

1
For the syrup, place passionfruit pulp, sugar, lime peel and juice, and 2 tbsp water in small saucepan on medium-high heat. Bring to a boil; boil for 8 mins, or until syrupy. Remove from heat. Transfer to small bowl and cool slightly. Refrigerate until cold.
2
Preheat the oven to 350u00b0F. Line a baking pan with parchment paper. For the roulade, rub lemon wedge around inside of large bowl and over whisk attachment of electric mixer (this helps to stabilize the egg whites and add volume). Whisk egg whites until foamy. Gradually add sugar, whisking until all sugar is absorbed and meringue is thick and glossy.
3
Spread meringue evenly on prepared pan to a 12 x 8 inch rectangle. Bake for 20 mins. Turn off oven and leave meringue inside to cool for 30 mins. Remove from oven. Cool completely.
4
Beat the cream and vanilla in a medium bowl with an electric mixer until stiff peaks form. Place a sheet of parchment paper on top of cooled meringue and invert so underside is on top.
5
Arrange banana slices on meringue, then top with the whipped cream. Fold meringue over on itself lengthwise to form a long roll, pulling off parchment paper as you go. Place on a serving platter, seam-side down. Discard paper.
6
Drizzle with syrup and sprinkle with strawberries.

704

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: None None FOR THE PASSIONFRUIT AND LIME SYRUP, 3/4 cup passionfruit pulp (4 to 5 passionfruits), 1/3 cup sugar, 1 tsp grated lime peel, and more.

Yes, Pavlova Roulade With Passionfruit And Lime Syrup falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!