Pavlova Roll

1. 1

   Preheat oven to 160u00b0C ( 325u00b0F ) Grease a slab tin.

2. 2

   Place all of the ingredients in a mixer bowl and beat untill stiff peaks form.

3. 3

   Spread the mixture into the prepared tin. Sprinkle with the slivered almonds and coconut, if desired- this is optional and not a necessity.

4. 4

   Bake at 160u00b0C for 20 minutes and then reduce oven temperature to 140u00b0C and bake for a further 10 minutes.

5. 5

   Remove from oven and turn the pavlova out onto a clean tea-towel. Roll up from the widest side. Cool.

6. 6

   When cool, unwrap the pavlova and fill as desired. It's best not to overfill as it will be harder to roll and slice.

7. 7

   Re-roll and serve cut into slices.

8. 8

   The roll is best eaten with 24 hours.

No additional tips available.