Pavlova(Italian Meringue Dessert) Recipe

Name: Pavlova(Italian Meringue Dessert)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 room-temperature egg whites; pinch of cream of tartar; 1 1/3 c. superfine sugar; 1 tsp. vinegar; 2 kiwis; 1/4 fresh pineapple; 1/2 pt. strawberries; 1 c. heavy cream; 2 Tbsp. granulated sugar; 1 tsp. vanilla

Servings: persons

4 room-temperature egg whites
pinch of cream of tartar
1 1/3 c. superfine sugar
1 tsp. vinegar
2 kiwis
1/4 fresh pineapple
1/2 pt. strawberries
1 c. heavy cream
2 Tbsp. granulated sugar
1 tsp. vanilla

1
Heat oven to 325u00b0.
2
Line baking sheet with brown paper.
3
Draw 9-inch circle.
4
Beat egg whites with cream of tartar on low speed until they hold soft peaks.
5
Slowly beat in superfine sugar on medium speed and continue beating until whites hold stiff peaks. Beat in vinegar.
6
Using circle as a guide, spread the meringue on paper ??? around.
7
Make a thick rim around the edge about 3/4-inch higher than center.

700

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 room-temperature egg whites, pinch of cream of tartar, 1 1/3 c. superfine sugar, 1 tsp. vinegar, and more.

Yes, Pavlova(Italian Meringue Dessert) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pavlova(Italian Meringue Dessert)

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