Pavlova Cheesecake Recipe

Name: Pavlova Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g biscuits, for base; 75 g unsalted butter, melted; 300 ml cream, whipped; 3 teaspoons gelatin; 1 tablespoon water; 500 g cream cheese; 1/2 cup caster sugar; 1 teaspoon vanilla essence; 300 ml extra whipped cream; 100 g meringues, chopped

Servings: persons

250 g biscuits, for base
75 g unsalted butter, melted
300 ml cream, whipped
3 teaspoons gelatin
1 tablespoon water
500 g cream cheese
1/2 cup caster sugar
1 teaspoon vanilla essence
300 ml extra whipped cream
100 g meringues, chopped

1
grease 24cm round springform pan, line with baking paper to 2cm above edge of the pan.
2
crush biscuits in food processor, add melted butter and mix untill well combined. press into pan, refrigerate.
3
sprinkle gelatine over water in a small heatproof jug, put into a pot of simmering water and stir till dissolved. remove and cool 2 minutes.
4
beat cream cheese, sugar and vanilla essence in a large bowl with an electric beater till light and fluffy.
5
on low speed add gelatine.
6
fold in whipped cream and then chopped meringue / pavlova.
7
spoon the mixture over the base, cover and refrigerate overnight.
8
when ready to serve remove sides of the pan, spread with extra whipped cream and decorate with fresh fruit.

1180

kcal

Calories

112

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 250 g biscuits, for base, 75 g unsalted butter, melted, 300 ml cream, whipped, 3 teaspoons gelatin, and more.

Yes, Pavlova Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pavlova Cheesecake

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