How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pavlova(Australia'S National Dessert) ?

You need 6 ingredients. The key ingredients include: 4 egg whites, at room temperature, 1/4 tsp. salt, 1/4 tsp. cream of tartar, 1 c. sugar, and more.

Is Pavlova(Australia'S National Dessert) suitable as baking & desserts?

Yes, Pavlova(Australia'S National Dessert) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pavlova(Australia'S National Dessert) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pavlova(Australia'S National Dessert) Recipe

Name: Pavlova(Australia'S National Dessert)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 egg whites, at room temperature; 1/4 tsp. salt; 1/4 tsp. cream of tartar; 1 c. sugar; 2 c. sweetened whipping cream; 3 c. fruit of your choice

Pavlova(Australia'S National Dessert) – a delicious recipe with egg whites, salt, cream of tartar, sugar, whipping cream, fruit of your choice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 egg whites, at room temperature
1/4 tsp. salt
1/4 tsp. cream of tartar
1 c. sugar
2 c. sweetened whipping cream
3 c. fruit of your choice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
790 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pavlova(Australia'S National Dessert)

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