Pavlova

1. 1

   Preheat oven to 150 degrees F (65 degrees C).

2. 2

   Line a baking sheet with parchment paper.

3. 3

   Trace around a 9 or 10 inch round pan onto the paper to make a guide for spreading the meringue.

4. 4

   In a large glass or metal mixing bowl, beat egg whites until foamy.

5. 5

   Gradually add sugar and salt.

6. 6

   When mixture is stiff and sugar and salt appear to be dissolved, add the vinegar and vanilla.

7. 7

   Spread mixture onto parchment paper, using the circular guide.

8. 8

   Bake in the preheated oven for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.