Pavlova

1. 1

   Beat egg whites until very stiff.

2. 2

   Add half the sugar.

3. 3

   Beat well, then add the rest and beat well again.

4. 4

   Fold in the vanilla and vinegar.

5. 5

   Fold in cornflour and baking powder, then add the water.

6. 6

   Keep folding.

7. 7

   Place mixture on flat, greased tray.

8. 8

   It is best to have a sheet of greaseproof paper between the mixture and the tray.

9. 9

   Set oven to 350u00b0, then turn down to 300u00b0 when you have put the pavlova into the oven.

10. 10

    Cook for 40 to 50 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.