Pavlova Recipe – Eats Now

Name: Pavlova
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large egg whites (at room temperature); 1/4 teaspoon salt; 1 cup sugar; 4 teaspoons cornstarch; 1/2 teaspoon vanilla extract; 1/2 teaspoon white vinegar; 4 cups assorted fresh berries; 2 tablespoons powdered sugar; 1 1/2 cups light vanilla ice cream, melted; 1 1/2 teaspoons Grand Marnier (orange-flavored liqueur) or 1/2 teaspoon extract of your choice

Servings: persons

5 large egg whites (at room temperature)
1/4 teaspoon salt
1 cup sugar
4 teaspoons cornstarch
1/2 teaspoon vanilla extract
1/2 teaspoon white vinegar
4 cups assorted fresh berries
2 tablespoons powdered sugar
1 1/2 cups light vanilla ice cream, melted
1 1/2 teaspoons Grand Marnier (orange-flavored liqueur) or 1/2 teaspoon extract of your choice

1
["Preheat oven to 275u00b0.", "Cover a large baking sheet with parchment paper. Draw a 10-inch circle on parchment paper. Turn parchment paper over. Secure with masking tape; set aside.", "Beat egg whites at high speed of a mixer until foamy. Add salt, beating until stiff peaks form. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form (do not underbeat). Sprinkle cornstarch over egg white mixture; beat at low speed until well-blended. Stir in vanilla and vinegar.", "Spoon egg white mixture onto drawn circle. Using the back of spoon, shape meringue into a ""nest"" with 2 1/2-inch sides. Bake at 275u00b0 for 2 hours or until dry. Turn oven off; let meringue cool in closed oven at least 12 hours. Carefully remove meringue from paper; set aside.", "Combine fruit and powdered sugar; let stand 5 minutes. Combine ice cream and liqueur. Spoon fruit mixture onto meringue, and drizzle sauce over top."]

681

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 large egg whites (at room temperature), 1/4 teaspoon salt, 1 cup sugar, 4 teaspoons cornstarch, and more.

Yes, Pavlova falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pavlova

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