Pavlova

1. 1

   Preheat oven to 300 degrees F (150 degrees C).

2. 2

   Beat egg whites until stiff, add cold water and beat again. Add sugar very gradually while still beating.

3. 3

   Slow beater and add vinegar, vanilla and cornstarch.

4. 4

   Place on parchment paper on a greased baking sheet and bake for 45 minutes. Turn off the oven and leave cookies to cool in the oven. NOTE: Don't go opening and closing the oven door. If you must, close the door very carefully. Pavlova is not individual servings, it is of cake-size, decorated with whipped cream and topped with fresh fruit of your choice just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.