Pavê De Limão

1. 1

   Zest and juice the limes. Set aside the zest for decoration.

2. 2

   Combine the condensed milk, cream and lime juice, and beat until thick (about 7 minutes using a hand mixer on high).

3. 3

   Have your ungreased pan ready.

4. 4

   Pour the plain milk into a shallow dish and dip each biscuit in the milk.

5. 5

   Arrange a layer of biscuits in the pan, and top it with about 1/4 of the beaten mixture (this will vary it you want more or fewer layers).

6. 6

   Keep repeating layers until you run out of the beaten mixture (you will probably have some biscuits left over).

7. 7

   Sprinkle the top layer with the reserved lime zest.

8. 8

   Refrigerate for at least two hours before serving. You can make this a day in advance.

* Per serving · 4 servings · Values may vary.

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