Pave

1. 1

   Place potatoes and heavy cream in a large zip bag and marinate over night.

2. 2

   Line a 8x8 inch loaf pan with foil hanging over all sides and brush with melted butter.

3. 3

   Arrange potatoes in bottom of pan overlapping slightly, layer with sweet potatoes keep stacking potatoes-sweet potatoes push down and use all the potatoes salt and pepper each layer.

4. 4

   Tightly cover pan with foil place another 8x8 loaf pan on top and place a brick or oven proof object inside pan Bake 350 1 1/2 hours or till tender leave brick on and refrigerate at least 4 hours.

5. 5

   Turn out on cutting board and cut into 2 inch squares, saute in oil brown on both sides 3-4 minutes,or in the oven 350 for 5 minutes.

No additional tips available.