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1. In a pressure cooker, add Potatoes, Cauliflower, Green Peas, Carrots, Salt, Haldi and Water - Mix well.
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2. Pressure cook for 1 whistle and remove pressure after 2 minutes (To remove pressure, hold cooker under cold running water in sink).
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3. Heat Oil and Butter in a non-stick pan.
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4. Add Jeera and allow it to sputter.
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5. Add Hing and Red Chili Powder.
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6. Add Onions, Garlic and Ginger - stir well.
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7. Cook until Oil starts to separate.
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8. Add Tomatoes and Tomato Sauce and mix well.
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9. Cook until Oil starts to separate again.
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10. Add Pav Bhaji Masala and Dhania Powder - mix well and cook for 1 minute.
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11. Add Vegetables and lightly mash.
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12. Add Lemon Juice and adjust Salt/Chili Powder/Pav Bhaji Masala.
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13. Cook for 5 minutes.
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14. Garnish with Cilantro.
