Pav Bhaji

Name: Pav Bhaji
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Potato-2 boiled and mashed; Carrots-1/2 cup shreded; Bell pepper-1/2 cup chopped; Peas-1/2 cup mashed; Cauliflower-1/2 cup shreded; Tomato-2 puree; Cumin powder-1tsp; Coriander powder-1tsp; Garam Masala-1tsp; Cilantro-1/4 cup chopped; Onion-1/2 cup chopped; Oil-2tbsp; Lime juice-1tbsp; Salt

Eats Now Editorial Team · General

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Pav Bhaji – a delicious recipe with shreded, mashed, shreded, Cumin, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Potato-2 boiled and mashed
Carrots-1/2 cup shreded
Bell pepper-1/2 cup chopped
Peas-1/2 cup mashed
Cauliflower-1/2 cup shreded
Tomato-2 puree
Cumin powder-1tsp
Coriander powder-1tsp
Garam Masala-1tsp
Cilantro-1/4 cup chopped
Onion-1/2 cup chopped
Oil-2tbsp
Lime juice-1tbsp
Salt

1
Mix all the vegetable along with the tomato puree and add 11/2 cup of water to it.Let it boil for 5 minutes .Mix it well and concentrate as much as you want by simmering for couple of minutes.Add limejuice and salt.
2
On a separate pan heat oil, add all the spices and and fry it for a minute add the to the gravy.Mix it well.
3
Decorate it with cilantro and onion and enjoy it with bread.
4
If you want you can add a spoonful of butter.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Potato-2 boiled and mashed, Carrots-1/2 cup shreded, Bell pepper-1/2 cup chopped, Peas-1/2 cup mashed, and more.

Yes, Pav Bhaji falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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