How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paul’S (No Yeast) White Bread?

You need 5 ingredients. The key ingredients include: 2 cups self raising flour, 2 eggs, 3/4 cup water, 1/4 teaspoon salt, and more.

Is Paul’S (No Yeast) White Bread suitable as general?

Yes, Paul’S (No Yeast) White Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Paul’S (No Yeast) White Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Paul’S (No Yeast) White Bread Recipe

Name: Paul’S (No Yeast) White Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups self raising flour; 2 eggs; 3/4 cup water; 1/4 teaspoon salt; 2 tablespoons oil

Paul’S (No Yeast) White Bread – a delicious recipe with flour, eggs, water, salt, oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups self raising flour
2 eggs
3/4 cup water
1/4 teaspoon salt
2 tablespoons oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
356 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Paul’S (No Yeast) White Bread

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