Pauline'S Peanut Butter Pie

1. 1

   Brown pie crust.

2. 2

   Let it cool.

3. 3

   Mix peanut butter and powdered sugar until they are fine crumbs.

4. 4

   Put about 2/3 of crumb mixture in pie crust; set aside remainder of crumbs.

5. 5

   Next, combine cornstarch, 3 egg yolks, sugar and milk.

6. 6

   Blend well, then cook over medium heat until thick, stirring constantly.

7. 7

   As it thickens, add butter and vanilla.

8. 8

   Pour custard in pie crust and let cool.

9. 9

   Sprinkle remaining crumbs over custard.

10. 10

    Let cool.

* Per serving · 4 servings · Values may vary.

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