Pauline'S 2 Hour Rolls

1. 1

   Dissolve yeast in warm water.

2. 2

   Add sugar, salt and shortening, then add flour a small amount at a time, mixing well with spoon. When dough is too stiff to stir, pour out onto well floured board. Knead until smooth and elastic.

3. 3

   Place in well-greased bowl and sit in warm place (not hot) to rise until double in bulk (about 1 hour).

4. 4

   Make out with hands into rolls, placing in well-greased baking pan.

5. 5

   Let rise until double again (about 1 hour).

6. 6

   Bake in 450u00b0 oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.