Paula's White Recipe

Name: Paula's White
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 12-1 tablespoon vegetable oil; 2 tablespoons margarine (I Can't Believe It's Butter Light); 2 -3 tablespoons flour; 2 cups skim milk; 6 ounces monterey jack pepper cheese; 4 ounces cream cheese; 1 cup Velveeta cheese, cubed; 0.5 (7 ounce) can green chilies, more to taste; 1 teaspoon cayenne; 12-¾ teaspoon garlic powder; 1 ½ teaspoons cumin; ½ teaspoon sugar; 1 teaspoon salt, to taste, about

Servings: persons

12-1 tablespoon vegetable oil
2 tablespoons margarine (I Can't Believe It's Butter Light)
2 -3 tablespoons flour
2 cups skim milk
6 ounces monterey jack pepper cheese
4 ounces cream cheese
1 cup Velveeta cheese, cubed
0.5 (7 ounce) can green chilies, more to taste
1 teaspoon cayenne
12-¾ teaspoon garlic powder
1 ½ teaspoons cumin
½ teaspoon sugar
1 teaspoon salt, to taste, about

1
Add oil and margarine; melt.
2
Add flour and cook a little to lose raw taste (will be clumpy at this time).
3
With a whisk, stir in milk and whisk out lumps (looks like they won't come out but they will).
4
Cook over medium heat until bubbly.
5
Grate Monterey Jack.
6
Remove the roux from heat and stir in Jack cheese.
7
Add other cheeses and spices.
8
Stir well.
9
If cheese doesn't melt, place pan over very low heat and stir.
10
Add more spices to your own taste.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12-1 tablespoon vegetable oil, 2 tablespoons margarine (I Can't Believe It's Butter Light), 2 -3 tablespoons flour, 2 cups skim milk, and more.

Yes, Paula's White falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paula's White

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