How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paula'S Seafood Dip?

You need 9 ingredients. The key ingredients include: 2 (8 oz.) pkg. cream cheese, 1/2 small bottle French dressing, 1 pt. mayonnaise, 1 lb. minced crab, and more.

Is Paula'S Seafood Dip suitable as seafood?

Yes, Paula'S Seafood Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Paula'S Seafood Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Paula'S Seafood Dip Recipe

Name: Paula'S Seafood Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) pkg. cream cheese; 1/2 small bottle French dressing; 1 pt. mayonnaise; 1 lb. minced crab; 1 lb. boiled shrimp; 1/2 onion, chopped; 1/2 bell pepper, chopped; 4 stalks celery, chopped; 1 pod garlic, minced

Paula'S Seafood Dip – a delicious recipe with cream cheese, mayonnaise, crab, shrimp, onion, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (8 oz.) pkg. cream cheese
1/2 small bottle French dressing
1 pt. mayonnaise
1 lb. minced crab
1 lb. boiled shrimp
1/2 onion, chopped
1/2 bell pepper, chopped
4 stalks celery, chopped
1 pod garlic, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
515 kcal
Category
Seafood

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Paula'S Seafood Dip

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