Paula'S Mexican Rice

Name: Paula'S Mexican Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon butter; 1 medium onion; 1/4 cup celery; 1 cup water; 1/2 teaspoon salt; 1 teaspoon chili powder; 1/2 teaspoon cumin; 3/4 cup dry rice; 1 (10 ounce) can hot Rotel Tomatoes; 2 teaspoons sugar; 1/2 teaspoon Worcestershire sauce; 1 cup cheese

Eats Now Editorial Team · 275 kcal · Soups & Stews

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Paula'S Mexican Rice – a delicious recipe with butter, onion, celery, water, salt, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 teaspoon butter
1 medium onion
1/4 cup celery
1 cup water
1/2 teaspoon salt
1 teaspoon chili powder
1/2 teaspoon cumin
3/4 cup dry rice
1 (10 ounce) can hot Rotel Tomatoes
2 teaspoons sugar
1/2 teaspoon Worcestershire sauce
1 cup cheese

1
Saute onion, butter,celery.
2
Add all other ingredients (except cheese); bring to boil, reduce, cover and cook until liquid is absorbed about 20 minutes.
3
Transfer to serving dish and add cheese.

275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 teaspoon butter, 1 medium onion, 1/4 cup celery, 1 cup water, and more.

Yes, Paula'S Mexican Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
275 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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