Paula'S Classic Potato Salad Recipe

Name: Paula'S Classic Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs red potatoes, unpeeled, cut into 3/4-inch cubes; 3 large eggs; 3/4 cup mayonnaise (about); 2 1/2 teaspoons apple cider vinegar; 1/2 cup chopped dill pickle relish; 2 stalks celery, finely chopped; 3 scallions, finely chopped; 3 tablespoons chopped fresh parsley; salt (or Paula Deen's House Seasoning, Silly Salt, etc.); black pepper

Servings: persons

4 lbs red potatoes, unpeeled, cut into 3/4-inch cubes
3 large eggs
3/4 cup mayonnaise (about)
2 1/2 teaspoons apple cider vinegar
1/2 cup chopped dill pickle relish
2 stalks celery, finely chopped
3 scallions, finely chopped
3 tablespoons chopped fresh parsley
salt (or Paula Deen's House Seasoning, Silly Salt, etc.)
black pepper

1
In a large pot of boiling water, cook the potatoes and eggs for about 10 minutes.
2
Drain the potatoes and eggs and allow them to cool.
3
Peel the eggs and squish them with your hands until they crumble.
4
In a small bowl, whisk together 3/4 cup mayonnaise and the vinegar.
5
In a large serving bowl, combine the potatoes, eggs, pickle relish, celery, scallions, and parsley; toss with the dressing.
6
Season to taste with salt and black pepper.
7
Add more mayonnaise if not creamy enough.
8
Serve immediately (or chill a few hours, then serve).

775

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lbs red potatoes, unpeeled, cut into 3/4-inch cubes, 3 large eggs, 3/4 cup mayonnaise (about), 2 1/2 teaspoons apple cider vinegar, and more.

Yes, Paula'S Classic Potato Salad falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Paula'S Classic Potato Salad

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