Paula Deen'S Zesty Cheese Straws – a delicious recipe with butter, cheddar cheese, flour, salt, ground red pepper, herbs. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 300 degrees.
2
Make sure cheese and butter are room temperature.
3
In a mixing bowl, cream the butter until light and fluffy.
4
Add the cheese and mix until blended.
5
Add the flour, salt and red pepper (I used 1/2 tsp) this is when you would add dried herbs if using, mix to form a dough.
6
Refrigerate for 30 minutes to firm up the dough, then place it in a cookie press, fitted with a ridged tip.
7
Pipe the dough in 2 inch strips onto a lightly greased cookie sheet.
8
Bake for 10 to 15 minutes or until lightly browned.
9
Remove to racks to cool.
10
**Updated**.
11
I've discovered these are very tastey using dried herbs also.
12
I've made them with dill but can see me making them with thyme and sage before too long.
823
kcal
Calories
61
g
Fat
36
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/2 cup butter, 1 lb sharp cheddar cheese, 1 1/2 cups all-purpose flour, 1 teaspoon salt, and more.
Yes, Paula Deen'S Zesty Cheese Straws falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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