Paula Deen'S Strawberry Pound Cake Recipe

Name: Paula Deen'S Strawberry Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 2 cups sugar; 5 large eggs; 1/2 teaspoon strawberry extract; 1/2 teaspoon vanilla extract; 2 1/4 cups all-purpose flour; 1/2 teaspoon salt; 1/2 cup sour cream; 3/4 cup chopped fresh strawberries; sweet pink glaze (recipe follows); 1 cup powdered sugar; 2 tablespoons milk; 1 drop red food coloring

Servings: persons

1 cup butter, softened
2 cups sugar
5 large eggs
1/2 teaspoon strawberry extract
1/2 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 cup sour cream
3/4 cup chopped fresh strawberries
sweet pink glaze (recipe follows)
1 cup powdered sugar
2 tablespoons milk
1 drop red food coloring

1
["Preheat oven to 350 degrees. Grease and flour 2 (8 1/2x4 1/2x2 1/2"") loaf pans.", "Using an electric mixer, beat butter at medium speed until creamy. Gradually add sugar, beating until fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts.", "In a small bowl, combine flour and salt; gradually add to butter mixture, beating just until combined. Stir in sour cream and strawberries. Divide mixture evenly between prepared pans. Bake 55 to 60 minutes, or until a tester inserted in center comes out clean. Cool cakes in pans on a wire rack 10 minutes. Spoon Sweet Pink Glaze over warm cake, let stand 1 hour; remove from pans and cool completely on a wire rack.", "Sweet Pink Glaze:", "1 c powdered sugar.", "2 tbsps milk.", "1 drop red food coloring.", "In a small bowl, combine all ingredients, stirring until smooth."]

1408

kcal

Calories

Fat

187

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup butter, softened, 2 cups sugar, 5 large eggs, 1/2 teaspoon strawberry extract, and more.

Yes, Paula Deen'S Strawberry Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Paula Deen'S Strawberry Pound Cake

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