How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paula Deen'S South Of The Border Mason-Dixon Dip?

You need 4 ingredients. The key ingredients include: 1 (15 ounce) can chili, 2 (8 ounce) packages cream cheese, softened, 2 cups grated sharp cheddar cheese, 3 green onion tops, chopped.

Is Paula Deen'S South Of The Border Mason-Dixon Dip suitable as snacks & appetizers?

Yes, Paula Deen'S South Of The Border Mason-Dixon Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Paula Deen'S South Of The Border Mason-Dixon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Paula Deen'S South Of The Border Mason-Dixon Dip Recipe

Name: Paula Deen'S South Of The Border Mason-Dixon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can chili; 2 (8 ounce) packages cream cheese, softened; 2 cups grated sharp cheddar cheese; 3 green onion tops, chopped

Paula Deen'S South Of The Border Mason-Dixon Dip – a delicious recipe with chili, cream cheese, cheddar cheese, green onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (15 ounce) can chili
2 (8 ounce) packages cream cheese, softened
2 cups grated sharp cheddar cheese
3 green onion tops, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
428 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Paula Deen'S South Of The Border Mason-Dixon Dip

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