Paula Deen'S Mini Reubens

1. 1

   For each sandwich, spread 1 slice bread with about 1/2 to 1 t mayonnaise and another with 1/2 to 1 t mustard.

2. 2

   In each sandwich, layer slices of corned beef, cheese and 1/2 T sauerkraut, close the sandwich.

3. 3

   Brush butter on the outside of the sandwiches and cook in a nonstick skillet over medium heat until golden on both sides.

4. 4

   Wrap sandwiches in foil until guests arrive, then place on a plate and pass for hors d'oeuvres.

* Per serving · 4 servings · Values may vary.