Paula Deen'S Mccall'S Plantation Shrimp Salad

1. 1

   Boil shrimp in water, to cover, with shrimp seasoning just until pink.

2. 2

   Drain and reserve the shrimp boil water.

3. 3

   Chop shrimp into bite-size chunks, put on paper towels; set aside to cool.

4. 4

   In the reserved water, boil the rice according to package instructions until tender, drain and set aside.

5. 5

   Add the onion, olives, and black pepper, to taste, to the rice.

6. 6

   Then stir in the mayonnaise.

7. 7

   Add the cooled, dry shrimp last.

8. 8

   Toss and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.