How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paula Deen'S Mashed Baked Potato Casserole?

You need 11 ingredients. The key ingredients include: 4 cups frozen hash browns, 7 5/8 ounces instant mashed potatoes with butter and herbs, 1/2 cup butter, softened, 4 ounces cream cheese, softened, and more.

Is Paula Deen'S Mashed Baked Potato Casserole suitable as general?

Yes, Paula Deen'S Mashed Baked Potato Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Paula Deen'S Mashed Baked Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paula Deen'S Mashed Baked Potato Casserole Recipe

Name: Paula Deen'S Mashed Baked Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups frozen hash browns; 7 5/8 ounces instant mashed potatoes with butter and herbs; 1/2 cup butter, softened; 4 ounces cream cheese, softened; 1 cup monterey jack cheese, shredded; 1/2 cup sour cream; 1/2 teaspoon garlic salt; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 cups boiling water; 2 cups French fried onion rings

Try this homemade Paula Deen'S Mashed Baked Potato Casserole recipe the whole family will love. Made with frozen hash browns, potatoes, butter and cream…

This Paula Deen'S Mashed Baked Potato Casserole relies on simple, everyday ingredients such as frozen hash browns, butter, softened, cream cheese, softened and sour cream. It comes together quickly and makes 4 servings, at about 1623 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1623

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Paula Deen'S Mashed Baked Potato Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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