Paula Deen's Mango Coconut Rice

1. 1

   To a heavy bottomed pot with a lid, add rice, coconut milk, water, and salt.

2. 2

   Bring to a boil.

3. 3

   Stir in the mango.

4. 4

   Cover, reduce heat to low, and simmer about 20 minutes or until the liquid is absorbed.

5. 5

   Remove the rice from the heat and fluff with a fork.

6. 6

   Place a clean, dry dish towel over the pan, cover with the lid, and let steam for 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.