Paula Deen'S Chocolate Eclair Cake Recipe

Name: Paula Deen'S Chocolate Eclair Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 (1 lb) box graham cracker; 2 (3 1/4 ounce) boxes French vanilla instant pudding; 3 1/2 cups milk; 1 (8 ounce) container frozen whipped topping, thawed; Frosting; 3 cups confectioners' sugar; 1 cup cocoa; 6 tablespoons butter, softened; 2/3 cup milk; 4 teaspoons light corn syrup; 4 teaspoons pure vanilla extract

Servings: persons

Cake
1 (1 lb) box graham cracker
2 (3 1/4 ounce) boxes French vanilla instant pudding
3 1/2 cups milk
1 (8 ounce) container frozen whipped topping, thawed
Frosting
3 cups confectioners' sugar
1 cup cocoa
6 tablespoons butter, softened
2/3 cup milk
4 teaspoons light corn syrup
4 teaspoons pure vanilla extract

1
Butter bottom of a 13x9 pan. Line with whole graham crackers.
2
Using electric mixer, mix pudding with milk. Beat at medium speed for 2 minutes.
3
Fold in whipped topping.
4
Pour half the pudding mixture over crackers.
5
Spread half of frosting over top. (see below how to make frosting).
6
Place another layer of whole graham crackers on top on frosting layer.
7
Pour remaining half of pudding mixture over top.
8
Cover with another layer of whole graham crackers.
9
Spread remaining half of frosting on top.
10
For Frosting: Blend together sugar and cocoa.
11
Add butter and milk, mixing well.
12
Add corn syrup and vanilla and stir until creamy.
13
Refrigerate cake for 24 hours before serving!
14
Note: Cooking time reflects refrigeration for 24 hours, rather than actual cooking time.

1139

kcal

Calories

Fat

184

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Cake, 1 (1 lb) box graham cracker, 2 (3 1/4 ounce) boxes French vanilla instant pudding, 3 1/2 cups milk, and more.

Yes, Paula Deen'S Chocolate Eclair Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Paula Deen'S Chocolate Eclair Cake

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