How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paula Deen'S Broccoli Casserole?

You need 7 ingredients. The key ingredients include: 2 (10 ounce) packages frozen chopped broccoli, cooked and drained, 1 cup mayonnaise, 1 cup sharp cheddar cheese, grated, 1 (10 3/4 ounce) can condensed cream of mushroom soup, and more.

Is Paula Deen'S Broccoli Casserole suitable as vegetarian?

Yes, Paula Deen'S Broccoli Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Paula Deen'S Broccoli Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paula Deen'S Broccoli Casserole Recipe

Name: Paula Deen'S Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 ounce) packages frozen chopped broccoli, cooked and drained; 1 cup mayonnaise; 1 cup sharp cheddar cheese, grated; 1 (10 3/4 ounce) can condensed cream of mushroom soup; 2 eggs, light beaten; 2 cups crackers, crushed; 2 tablespoons butter, melted

Try this homemade Paula Deen'S Broccoli Casserole recipe the whole family will love. Made with broccoli, mayonnaise, cheddar cheese and condensed cream.…

This Paula Deen'S Broccoli Casserole relies on simple, everyday ingredients such as mayonnaise, sharp cheddar cheese, grated, eggs, light beaten and crackers, crushed. It comes together quickly and makes 4 servings, at about 666 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 (10 ounce) packages frozen chopped broccoli, cooked and drained
1 cup mayonnaise
1 cup sharp cheddar cheese, grated
1 (10 3/4 ounce) can condensed cream of mushroom soup
2 eggs, light beaten
2 cups crackers, crushed
2 tablespoons butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
666 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Paula Deen'S Broccoli Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions