How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paula Deen'S Breakfast Strata?

You need 16 ingredients. The key ingredients include: 3 tablespoons butter, 1 small onion, chopped, 6 English muffins, cut in half, 1 (8 ounce) container chive & onion cream cheese, and more.

Is Paula Deen'S Breakfast Strata suitable as breakfast?

Yes, Paula Deen'S Breakfast Strata falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Paula Deen'S Breakfast Strata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paula Deen'S Breakfast Strata Recipe

Name: Paula Deen'S Breakfast Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1 small onion, chopped; 6 English muffins, cut in half; 1 (8 ounce) container chive & onion cream cheese; 1 (6 ounce) package sliced Canadian bacon, chopped; 2 tomatoes, chopped; 1 (12 ounce) jar roasted red peppers, drained and chopped; 4 cups sharp cheddar cheese, shredded, divided; 6 large eggs, lightly beaten; 3 cups milk; 3 tablespoons chives, fresh, chopped; 1 teaspoon kosher salt; 1 teaspoon ground black pepper; Garnish; fresh tomato, slices and; fresh parsley

Start your day right with this Paula Deen'S Breakfast Strata recipe. Made with butter, onion, muffins and onion cream cheese. Easy step-by-step instruct…

This Paula Deen'S Breakfast Strata relies on simple, everyday ingredients such as butter, small onion, chopped, english muffins, cut in half and tomatoes, chopped. It comes together quickly and makes 4 servings, at about 1100 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1100

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Paula Deen'S Breakfast Strata

Tips for the best results

Variations & substitutions

My Personal Notes

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