Paula Deen'S Breakfast Strata Recipe

Name: Paula Deen'S Breakfast Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1 small onion, chopped; 6 English muffins, cut in half; 1 (8 ounce) container chive & onion cream cheese; 1 (6 ounce) package sliced Canadian bacon, chopped; 2 tomatoes, chopped; 1 (12 ounce) jar roasted red peppers, drained and chopped; 4 cups sharp cheddar cheese, shredded, divided; 6 large eggs, lightly beaten; 3 cups milk; 3 tablespoons chives, fresh, chopped; 1 teaspoon kosher salt; 1 teaspoon ground black pepper; Garnish; fresh tomato, slices and; fresh parsley

Servings: persons

3 tablespoons butter
1 small onion, chopped
6 English muffins, cut in half
1 (8 ounce) container chive & onion cream cheese
1 (6 ounce) package sliced Canadian bacon, chopped
2 tomatoes, chopped
1 (12 ounce) jar roasted red peppers, drained and chopped
4 cups sharp cheddar cheese, shredded, divided
6 large eggs, lightly beaten
3 cups milk
3 tablespoons chives, fresh, chopped
1 teaspoon kosher salt
1 teaspoon ground black pepper
Garnish
fresh tomato, slices and
fresh parsley

1
Lightly grease a 13x9x2-inch baking dish.
2
In a medium skillet over medium heat, melt butter. Add onion and cook over medium-high heat for 4 to 5 minutes, or until tender; set aside. Spread English muffins with cream cheese. Layer English muffins, Canadian bacon, tomatoes, red peppers, 2 cups cheese, and onion into prepared baking dish. In a medium bowl, whisk together eggs, milk, chives, salt and pepper. Pour over layers. Cover and chill for 8 hours or overnight.
3
Remove from refrigerator 30 minutes before baking. Preheat oven to 325 degrees. Sprinkle evenly with remaining 2 cups cheese. Bake uncovered for 1 hour, or until a knife inserted near the center comes out clean. Garnish with fresh tomato slices and fresh parsley, if desired.

1100

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 tablespoons butter, 1 small onion, chopped, 6 English muffins, cut in half, 1 (8 ounce) container chive & onion cream cheese, and more.

Yes, Paula Deen'S Breakfast Strata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paula Deen'S Breakfast Strata

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