Paula Deen's Baked Spaghetti a la PHILLY – a delicious recipe with angel hair pasta, ground beef, Italian sausage, spaghetti sauce, PHILADELPHIA Cream Cheese, Cheddar Cheese. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Heat oven to 350 degrees F.
2
Cook the pasta according to the package directions; drain.
3
In a large skillet, brown beef and sausage; drain, if needed.
4
Return meat to skillet.
5
Stir in spaghetti sauce and cream cheese.
6
Cook over low heat until cheese has blended into sauce and it is heated through.
7
Cover the bottom of a 13x9-inch baking dish with a little sauce.
8
Add a layer of 1/2 pasta and 1/2 remaining sauce, then a little less than 1/2 of each cheese; repeat the layers, ending with the sauce.
9
Bake in the oven for 25-30 minutes.
10
Top the casserole with the remaining cheese, return it to the oven and continue to cook until the cheese is melted and bubbly, about 5 more minutes.
11
Cut into squares before serving.
678
kcal
Calories
41
g
Fat
44
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 lb. angel hair pasta, uncooked, 1/2 lb. ground beef King Sooper's 1 lb For $3.99 thru 02/09, 1/2 lb. Italian sausage, 1 jar (24 oz.) spaghetti sauce, and more.
Yes, Paula Deen's Baked Spaghetti a la PHILLY falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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