Paula Deen "Pig On A Stick" With Dipping Sauce Recipe

Name: Paula Deen "Pig On A Stick" With Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pork tenderloin; 1/2 cup light soy sauce; 1/4 cup olive oil; 2 garlic cloves, minced; 1 tablespoon caribbean jerk seasoning; Special equipment; wooden skewer, soaked in water; 1 tablespoon butter; 1/2 - 1 jalapeno pepper, seeded and minced; 1 teaspoon grated fresh ginger; 1 (18 ounce) jar orange marmalade; 2 tablespoons fresh lime juice; 1/4 teaspoon salt

Servings: persons

2 lbs pork tenderloin
1/2 cup light soy sauce
1/4 cup olive oil
2 garlic cloves, minced
1 tablespoon caribbean jerk seasoning
Special equipment
wooden skewer, soaked in water
1 tablespoon butter
1/2 - 1 jalapeno pepper, seeded and minced
1 teaspoon grated fresh ginger
1 (18 ounce) jar orange marmalade
2 tablespoons fresh lime juice
1/4 teaspoon salt

1
["Make Caribbean dipping sauce. In a medium saucepan, melt butter over medium-high heat. Add pepper and ginger, and cook 2 minutes, stirring frequently. Reduce heat to medium-low, and stir in marmalade, lime juice, and salt. Simmer 5 minutes, stirring frequently.", "Cut tenderloin in half crosswise. Cut each half lengthwise into 4-inch thin strips. Place pork in a heavy duty re-sealable plastic bag.", "In a small bowl, combine soy sauce, olive oil, garlic, and jerk seasoning. Pour over pork. Seal bag, and marinate pork in refrigerator, 1 hour.", "Turn on broiler.", "When ready to cook the pork, line a broiler pan with aluminum foil. Lightly grease rack and place on pan. Remove pork from bag; discard marinade.", "Thread pork onto skewers in an ""s"" shape. Place skewers in a single layer on a prepared pan. Broil 5 inches from heat for 8 minutes, turning once. Serve warm with Caribbean Dipping Sauce."]

816

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs pork tenderloin, 1/2 cup light soy sauce, 1/4 cup olive oil, 2 garlic cloves, minced, and more.

Yes, Paula Deen "Pig On A Stick" With Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paula Deen "Pig On A Stick" With Dipping Sauce

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