Paula Deen Homemade Kitkat Bars – a delicious recipe with crackers, butter, graham cracker crumbs, brown sugar, milk, sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Line an ungreased 13""x9"" baking pan with 1 layer of crackers; cutting to fit if neccessary; set aside.", "In a large saucepan, melt butter over medium heat. Add cracker crumbs, brown sugar, milk and sugar. Bring to a boil and boil for 5 minutes, stirring constantly. Remove from heat, and pour half of the butter mixture evenly over crackers. Place another layer of crackers evenly over butter mixture; cutting to fit if necessary. Pour remaining butter mixture evenly over crackers. Top evenly with remaining crackers.", "In a small saucepan combine peanut butter, chocolate morsels and butterscotch morsels. Melt over medium low heat, stirring constantly. Spread evenly over top of crackers. Cover and chill for at least 1 hour. Cut into bars and store in refrigerator."]
1497
kcal
Calories
111
g
Fat
101
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 75 soda crackers, 1 cup butter, 2 cups graham cracker crumbs, 1 cup brown sugar, firmly packed, and more.
Yes, Paula Deen Homemade Kitkat Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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