Paula Dean'S Squash Casserole Recipe

Name: Paula Dean'S Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups large yellow squash and zucchini, diced; vegetable oil, for sauteing; 1 large onion, chopped; 4 tablespoons butter; 1 cup crushed butter cracker; 1 teaspoon house seasoning, recipe follows; 1/2 cup sour cream; 1 cup grated cheddar cheese; House Seasoning; 1 cup salt; 1/4 cup black pepper; 1/4 cup garlic powder

Servings: persons

6 cups large yellow squash and zucchini, diced
vegetable oil, for sauteing
1 large onion, chopped
4 tablespoons butter
1 cup crushed butter cracker
1 teaspoon house seasoning, recipe follows
1/2 cup sour cream
1 cup grated cheddar cheese
House Seasoning
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

1
Preheat oven to 350 degrees. Saute the squash in a little vegetable oil over medium-low heat until it has completely broken down, about 15 to 20 minutes.
2
Line a colander with a clean tea towel Place the cooked squash in the colander. Squeeze out the excess moisture from the squash. Set aside. (This step is very important so it's not so soggy. You can just put it between paper towels or napkins.).
3
In a medium size skillet, saute the onion in butter for 5 minutes. Remove from pan and mix all ingredients together except cracker crumbs. Pour mixture into a buttered casserole dish and top with cracker crumbs. Bake for 25 to 30 minutes.
4
HOUSE SEASONING: 1 CUP SALT, 1/4 CUP BLACK PEPPER, 1/4 CUP GARLIC POWDER - Mix ingredients together and store in an airtight container for up to 6 months. Yield: 1 1/2 cups.

777

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 cups large yellow squash and zucchini, diced, vegetable oil, for sauteing, 1 large onion, chopped, 4 tablespoons butter, and more.

Yes, Paula Dean'S Squash Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paula Dean'S Squash Casserole

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