Paula Dean Bbq Pork Sandwiches Recipe

Name: Paula Dean Bbq Pork Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: BBQ Pork Sandwich; Recipe courtesy Paula Deen; Prep Time:; 10 min; Inactive Prep Time:; 2 hr 20 min; Cook Time:; 4 hr 0 min; Level:; Easy; Serves:; 6 servings; Ingredients; Dry rub:; 2 tablespoons salt; 2 tablespoons black pepper; 2 tablespoons dark brown sugar; 2 tablespoons paprika; 1/2 tablespoon cayenne; 4 pound shoulder pork roast; 2 cup apple juice; 1 cup apple cider vinegar; 2 tablespoons Worcestershire; 1/2 tablespoon liquid smoke; 1/2 tablespoon garlic powder; 6 soft hamburger buns with seeds; Bbq sauce; Cole slaw

Servings: persons

BBQ Pork Sandwich
Recipe courtesy Paula Deen
Prep Time:
10 min
Inactive Prep Time:
2 hr 20 min
Cook Time:
4 hr 0 min
Level:
Easy
Serves:
6 servings
Ingredients
Dry rub:
2 tablespoons salt
2 tablespoons black pepper
2 tablespoons dark brown sugar
2 tablespoons paprika
1/2 tablespoon cayenne
4 pound shoulder pork roast
2 cup apple juice
1 cup apple cider vinegar
2 tablespoons Worcestershire
1/2 tablespoon liquid smoke
1/2 tablespoon garlic powder
6 soft hamburger buns with seeds
Bbq sauce
Cole slaw

1
Preheat oven to 325 degrees F.
2
Mix the dry rub ingredients in small bowl. Sprinkle dry rub all over the pork roast, pressing into the pork. Cover with plastic and refrigerate for at least 2 hours.
3
Combine liquid ingredients and the garlic powder in a medium bowl and pour into a large Dutch oven. Place pork in the oven and tightly cover with aluminum foil then lid. Roast for 4 hours or until fork tender and shreds easily. Brush the roast with cooking liquid every hour.
4
Remove from oven and let stand until cool enough to handle. Shred the pork with a fork or tongs into bite size pieces.
5
Serve on hamburger buns topped with BBQ sauce and cole slaw.

1478

kcal

Calories

Fat

Carbs

149

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 28 ingredients. The key ingredients include: BBQ Pork Sandwich, Recipe courtesy Paula Deen, Prep Time:, 10 min, and more.

Yes, Paula Dean Bbq Pork Sandwiches falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Paula Dean Bbq Pork Sandwiches

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