Paul Prudhomme'S New Orleans Bread Pudding With Lem

Name: Paul Prudhomme'S New Orleans Bread Pudding With Lemon Sauce And
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs; 1 1/4 c. sugar; 1 1/2 tsp. vanilla extract; 1 1/4 tsp. ground nutmeg; 1 1/4 tsp. ground cinnamon; 1/4 c. unsalted butter, melted; 2 c. milk; 1/2 c. raisins; 1/2 c. chopped pecans; 5 c. very stale French bread cubes, with crusts on; Lemon Sauce; Chantilly Cream

Servings: persons

3 large eggs
1 1/4 c. sugar
1 1/2 tsp. vanilla extract
1 1/4 tsp. ground nutmeg
1 1/4 tsp. ground cinnamon
1/4 c. unsalted butter, melted
2 c. milk
1/2 c. raisins
1/2 c. chopped pecans
5 c. very stale French bread cubes, with crusts on
Lemon Sauce
Chantilly Cream

1
In a large bowl, beat eggs on high speed for 3 minutes.
2
Add sugar, vanilla, nutmeg, cinnamon and butter and beat on high until well blended.
3
Beat in milk, then stir in raisins and pecans. Place bread cubes in a greased loaf pan.
4
Pour egg mixture over cubes and toss until bread is soaked.
5
Let sit about 45 minutes, patting bread down occasionally.
6
Place in preheated 350u00b0 oven. Immediately lower heat to 300u00b0 and bake 40 minutes.
7
Increase oven to 425u00b0 and bake until pudding is well browned and puffy, about 15 to 20 minutes more.
8
To serve, put 1 1/2 tablespoons warm Lemon Sauce in each dessert dish, then spoon in 1/2 cup hot Bread Pudding and top with Chantilly Cream.

795

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 large eggs, 1 1/4 c. sugar, 1 1/2 tsp. vanilla extract, 1 1/4 tsp. ground nutmeg, and more.

Yes, Paul Prudhomme'S New Orleans Bread Pudding With Lemon Sauce And falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Paul Prudhomme'S New Orleans Bread Pudding With Lemon Sauce And

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions