Paul Newman'S Creamed Spinach

1. 1

   Wash the spinach well and trim the stems.

2. 2

   Place the spinach in a pan with just the water that clings to the leaves.

3. 3

   Sprinkle with the nutmeg, cover the saucepan and steam for 2 to 3 minutes, until the leaves are wilted.

4. 4

   Drain any excess liquid.

5. 5

   Finely chop the spinach and return to the saucepan.

6. 6

   Beat the cream cheese in a small bowl until fluffy.

7. 7

   Gradually beat in the heavy cream until blended.

8. 8

   Stir the cream cheese mixture into the chopped spinach.

9. 9

   Cook over medium heat, stirring frequently, until blended and creamy.

10. 10

    Serve immediately.

11. 11

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.