Paul Newman Cake

1. 1

   In a 13 x 9-inch pan, bake cake according to package directions.

2. 2

   Meanwhile, in medium saucepan, combine pineapple and 3/4 cup sugar.

3. 3

   Cook over medium heat until thick and syrupy (20 minutes).

4. 4

   When cake is done, remove from oven and pierce with fork at 1-inch intervals.

5. 5

   Pour on pineapple mixture and spread over cake; cool completely.

6. 6

   Mix the pudding mix and milk; spread over cooled cake.

7. 7

   Spread Cool Whip over pudding and sprinkle coconut on top.

8. 8

   May garnish top with Thank You Brand cherry pie filling, leaving off coconut.

* Per serving · 4 servings · Values may vary.

No additional tips available.